How to make yam tempura sushi? - yam in sushi
I want sushi at home and wondered how best yam tempura roll.
I have the nori, rice, yams and tempura mix .. It is therefore not a question of ingredients and know how to roll sushi.
I wonder if there is something that I for yam dough before frying (uncut of course.)
Wednesday, February 3, 2010
Yam In Sushi How To Make Yam Tempura Sushi?
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Blanch, yams, shelters and even fryit
ReplyDeleteTempura Batter
1 2 / 3 cups of wheat flour dough
4 teaspoons baking powder
1 1 / 2 c. Tea Salt
2 cups ice water
1 1 / 2 c. Tea red chili pepper in Japan
1 / 2 cup flour (for the mass of falling vegetables)
Oil, 2.3 inches in a wok
1 Prepare the vegetables, cut into just the right size.
2 flour, baking powder and salt in a large bowl and beat well.
3 The oil in a wok 375 degrees F, you know, because a wooden spoon dipped in oil sizzles.
4 Add enough water, soil is relatively thick, but not too runny, do not want this in a soft cream mix, really thick, but add to the finished texture.
Layer 5 pieces of vegetables in flour, then dip the place she wants to ensure is covered in whole or leak oil and have a very oily.
6 Fry in batches, until lightly browned and crispy (about 2-4 minutes).
7, drainage and REMOve on a plate with paper towel.
Now it's time to leave the sushi mat and roll. You can do many different varieties,
filled with carrots, cucumber, avocado and of course veganaisse and yam tempura.
The tempura, though mild, but the sushi rolls.
I have a race in a single output, because
I had a clear goal in mind,
To cover the ground and cook until you fool!
They were golden, flaky and satisfying.
The batter on the oil at bay
and never really fat rice than you might expect.
The game is a very successful sushi
and ends with a huge fountain! (s)